Our partners Leigh’s opened the café in 2024. Co-founders Mel and McKenzie are friends who met in the world of restaurant marketing before honing their culinary skills at Le Cordon Bleu in both London and Paris. Now, they’ve come full circle, combining their marketing flair with a passion for seasonal, fuss-free food.

The menu is satisfyingly hearty—think comforting soups, loaded toasties, and an ever-evolving array of cakes and bakes. Seasonal home made bakes, are all served alongside specialty coffee from @formativecoffee and inspired by the aesthetic of @blaslondon_.

Get in touch via @leighslondon